Arsenite removal from groundwater in a batch electrocoagulation process: Optimization through response surface methodology
Informa UK Limited, Vol. 54, No. 5, Ekim 2018, s. 775-785, ISSN: 0149-6395
ŞIK EMRAH, KOBYA MEHMET, DEMİRBAŞ ERHAN, ÖNCEL MEHMET SALİM, GÖREN KARA AYŞEGÜL YAĞMUR
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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The Utilization of Waste Activated Bleaching Earth in Biodiesel Production Optimization by Response Surface Methodology
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 32, No. 19, Ağustos 2010, s. 1812-1820, ISSN: 1556-7036
GÜL Ö FARUK,TÜTER MELEK,AKSOY H AYŞE
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Optimization of enzymatic methanolysis of soybean oil by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 83, No. 11, Kasım 2006, s. 929-932, ISSN: 0003-021X
DEMİRKOL SEDA,AKSOY H AYŞE,TÜTER MELEK,ÜSTÜN GÜLDEM,ŞAŞMAZ DURSUN ALİ
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Production of structured lipids containing conjugated linolenic acid optimisation by response surface methodology
International Journal of Food Science & Technology, Vol. 46, No. 7, Temmuz 2011, s. 1422-1427, ISSN: 09505423
ELİBAL BEGÜM,H FUNDA SUZEN,AKSOY H AYSE,ÜSTÜN GÜLDEM,TÜTER MELEK
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Response surface methodology in rheological characterization of quince puree
Journal of Food Physics, Vol. 11, 2008, s. 59-67
ARIKAN B, EVRANUZ OZGUL E, KILIC MERAL
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Optimization of Methotrexate Release from Chitosan Beads by Response Surface Methodology
4th International Conference on New Trends in Chemometrics and Applications (NCTA-2019), AYDIN/TÜRKİYE, 1 Mayıs 2019
KAHYA NİLAY,GÖLCÜ AYŞEGÜL,BERKER FATMA BEDİA
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Optimization of Methotrexate Release from Chitosan Beads by Response Surface Methodology
Fourth International Conference on New Trends in Chemometrics and Applications” (NTCA-2019, Aydın/TÜRKİYE, 1 Mayıs 2019
KAHYA NİLAY,GÖLCÜ AYŞEGÜL,BERKER FATMA BEDİA
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Lipase Catalyzed Acidolysis of Olive Oil with Echium Oil Stearidonic Acid Optimization by Response Surface Methodology
Journal of the American Oil Chemists' Society, Vol. 89, No. 11, Kasım 2012, s. 1971-1980, ISSN: 0003-021X
BİLGİÇ SENA,ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 00236438
YÜKSEL ALEV,ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic production of human milk fat substitutes containing gamma-linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 82, No. 8, Ağustos 2005, s. 549-557, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN A HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 0023-6438
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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OPTIMIZATION OF PROCESS CONDITIONS FOR ADSORPTION OF METHYLENE BLUE ON FORMALDEHYDE-MODIFIED PEANUT SHELLS USING BOX-BEHNKEN EXPERIMENTAL DESIGN AND RESPONSE SURFACE METHODOLOGY
European Journal of Technique, Vol. 10, No. 1, Haziran 2020, s. 131-142, ISSN: 2536-5010
KUTLUAY SİNAN,BAYTAR ORHAN,ŞAHİN ÖMER,ARRAN ALİ
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